Here’s a simple homemade KFC-style fried chicken recipe that you can try:
Ingredients:
- 8-10 pieces of chicken (drumsticks, thighs, or wings)
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried marjoram
- 1/2 tsp celery salt
- 1/2 tsp mustard powder
- 1/4 tsp ground ginger
- 1/4 tsp white pepper
- 2 eggs
- 1 cup buttermilk
- Oil for frying
Instructions:
- Marinate the Chicken:
- In a bowl, whisk the eggs and buttermilk together. Place the chicken pieces in the mixture, making sure they are fully coated. Cover and refrigerate for at least 30 minutes (or overnight for better flavor).
- Prepare the Coating:
- In a separate large bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, basil, marjoram, celery salt, mustard powder, ginger, and white pepper.
- Coat the Chicken:
- Remove the chicken pieces from the buttermilk mixture. Let the excess drip off.
- Dredge the chicken in the seasoned flour, making sure each piece is fully coated. For an extra crispy coating, dip the chicken back into the buttermilk and then dredge it again in the flour.
- Heat the Oil:
- Pour enough oil into a large, deep skillet or fryer to submerge the chicken pieces. Heat the oil to 350°F (175°C).
- Fry the Chicken:
- Carefully place the chicken pieces in the hot oil. Fry the chicken in batches, so you don’t overcrowd the skillet.
- Fry each piece for about 12-15 minutes, turning halfway through, until the coating is golden brown and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (75°C).
- Drain and Serve:
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain the excess oil.
- Serve hot and enjoy your homemade KFC-style fried chicken!
You can pair this with sides like mashed potatoes, coleslaw, or biscuits for a complete KFC experience!
