homemade orange cupcakes

Here’s a delicious Homemade Orange Cupcakes recipe that’s fresh, zesty, and perfect for any occasion!

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh orange juice (about 1-2 oranges)
• 1 tbsp orange zest
• 1/4 cup milk
• 1 tsp vanilla extract

For the Orange Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• 1/2 tsp vanilla extract
• Optional: Orange food coloring (for a vibrant look)

Instructions:

1. Make the Cupcakes:

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the orange juice, orange zest, and vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined (do not overmix).
7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
8. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

2. Make the Orange Buttercream Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, 1/2 cup at a time, beating until smooth.
3. Mix in the orange juice, orange zest, and vanilla extract. Continue to beat until the frosting is light and fluffy.
4. If you want a brighter orange color, add a few drops of orange food coloring and mix well.

3. Frost the Cupcakes:

1. Once the cupcakes have cooled completely, pipe or spread the orange buttercream frosting on top.
2. Optional: Garnish with extra orange zest or small candied orange slices for a decorative touch.

Enjoy your fresh and zesty Homemade Orange Cupcakes!