Homemade Picadillo

Homemade Picadillo Recipe

Ingredients

• 2 tbsp olive oil
• 1 lb ground beef (or ground turkey for a lighter option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), finely chopped
• 1 large tomato, diced (or 1 cup canned diced tomatoes)
• 1/2 cup tomato sauce
• 1 medium potato, peeled and diced into small cubes
• 1/3 cup green olives, sliced (with pimentos if preferred)
• 1/4 cup raisins (optional, for sweetness)
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder (optional, for heat)
• 1/4 tsp ground cinnamon (optional, for a touch of warmth)
• 1/4 cup beef or chicken broth (if needed, for consistency)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Aromatics:
   Heat the olive oil in a large skillet over medium heat. Add the onions and bell pepper, cooking until softened (about 3-4 minutes). Stir in the garlic and cook for another minute.
2. Brown the Beef:
   Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat if needed.
3. Add Seasonings:
   Stir in the cumin, paprika, chili powder, and cinnamon. Let the spices toast for about 1 minute for maximum flavor.
4. Incorporate Vegetables:
   Add the diced potatoes, tomatoes, tomato sauce, and broth (if the mixture seems too dry). Stir to combine.
5. Simmer the Picadillo:
   Reduce the heat to low and cover. Let the mixture simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender.
6. Add Final Ingredients:
   Stir in the olives and raisins (if using). Cook for another 2-3 minutes to warm through. Adjust seasoning with salt and pepper to taste.
7. Serve:
   Garnish with fresh cilantro. Serve hot over white rice, with tortillas, or as a filling for tacos or empanadas.

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Tips & Variations

• Protein Swap: Try ground turkey, chicken, or even plant-based meat substitutes for variety.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Vegetarian Option: Use plant-based ground “meat” and swap the broth for vegetable stock.
• Make Ahead: Picadillo tastes even better the next day as flavors meld.

Let me know if you’d like ideas for side dishes or modifications! 🌮🍅