HOMEMADE SALSA

Here’s a simple and flavorful recipe for homemade salsa:

Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon ground cumin (optional)
• Salt and pepper to taste
• 1 teaspoon olive oil (optional)
• 1/2 teaspoon sugar (optional, to balance acidity)

Instructions:

1. Prepare the Ingredients:
   • Dice the tomatoes and finely chop the red onion, jalapeño, garlic, and cilantro.
2. Mix the Salsa:
   • In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, minced garlic, and cilantro.
   • Add the lime juice, ground cumin, salt, and pepper. Stir everything together.
3. Adjust to Taste:
   • Taste the salsa and adjust the seasoning. If it’s too acidic, add a pinch of sugar. If you like, add a teaspoon of olive oil for a smoother texture.
4. Chill:
   • Let the salsa sit for about 15-20 minutes to allow the flavors to meld. You can refrigerate it if you prefer a colder salsa.
5. Serve:
   • Serve with tortilla chips, tacos, or as a topping for grilled meats, fish, or vegetables.

Variations:

• Chunky Salsa: For a chunkier texture, chop the ingredients into larger pieces.
• Roasted Salsa: Roast the tomatoes, onion, and jalapeño before mixing for a smoky flavor.
• Fruit Salsa: Add diced mango, pineapple, or peach for a sweet twist.

Enjoy your homemade salsa!