Homemade Turtle Candy with Pecans and Caramels
Ingredients:
- 2 cups pecan halves
- 1 package (11 oz) caramels, unwrapped
- 2 tablespoons heavy cream
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil)
- Sea salt (optional)
Instructions:
- Prepare the Pecans: Begin by toasting the pecan halves for a richer flavor. Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for about 5-7 minutes, or until they are fragrant and slightly darker in color. Keep an eye on them to prevent burning. Once toasted, allow them to cool completely.
- Form the Base: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the cooled pecans in clusters of 3-4 pieces, creating the base for your turtle candies. Ensure there is enough space between each cluster to allow for spreading when you add the caramel and chocolate.
- Make the Caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and the mixture is smooth. This usually takes about 2 minutes. Be cautious not to overheat, as the caramel can burn easily.
- Assemble the Turtles: Working quickly, use a spoon to dollop about a teaspoon of the melted caramel onto each pecan cluster. Allow the caramel to spread and settle, making sure it covers the pecans and adheres them together. Let the caramel set for about 10 minutes.
- Melt the Chocolate: In another microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is fully melted and smooth. This usually takes about 1-2 minutes. The coconut oil helps the chocolate to set with a glossy finish.
- Finish the Turtles: Spoon the melted chocolate over the caramel-topped pecan clusters. Use the back of the spoon to spread the chocolate, ensuring it covers the caramel completely. If desired, sprinkle a pinch of sea salt on top of each turtle candy for a delightful contrast of flavors.
- Set and Serve: Allow the candies to set at room temperature for about 30 minutes, or until the chocolate is firm. For faster setting, you can place the baking sheet in the refrigerator for about 15 minutes. Once set, carefully peel the turtle candies off the parchment paper.
Storage: Store your homemade turtle candies in an airtight container at room temperature for up to one week. For longer storage, you can keep them in the refrigerator for up to a month, though they are best enjoyed at room temperature.
These homemade turtle candies with pecans and caramels are a delightful treat, perfect for gifting or indulging yourself. The combination of toasted pecans, rich caramel, and smooth chocolate creates a classic candy that’s sure to impress. Enjoy!
