Honey Butter Skillet Corn Recipe
Honey butter skillet corn is a delicious and simple side dish that’s perfect for any meal. The combination of sweet corn, rich butter, and honey creates a comforting flavor that pairs well with various main dishes like roasted chicken, grilled steak, or barbecued ribs. This dish is quick to prepare, making it an ideal option for busy weeknights or last-minute gatherings.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 cup heavy cream (optional for extra creaminess)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Corn:
- If using fresh corn, shuck the ears and remove the kernels by running a sharp knife down the sides. If using frozen corn, ensure it is fully thawed before cooking.
- Melt the Butter:
- In a large skillet, melt the unsalted butter over medium heat. Be careful not to let the butter brown; you want it just melted and sizzling.
- Cook the Corn:
- Add the corn kernels to the skillet once the butter is fully melted. Stir the corn to coat all the kernels in the butter. Continue cooking for about 5-7 minutes, stirring occasionally, until the corn is heated through and starts to develop a slight golden color.
- Add the Honey:
- Drizzle the honey over the corn while stirring, ensuring even distribution. The honey will add a beautiful sweetness that complements the natural flavor of the corn. If using heavy cream for extra creaminess, pour it in at this stage and stir to combine.
- Seasoning:
- Season the corn with salt and pepper to taste. Adjust the seasoning according to your preference. The salt balances the sweetness of the honey, while the pepper adds a mild kick.
- Garnish and Serve:
- Remove the skillet from heat once the corn is tender and coated in the honey butter sauce. If desired, garnish with freshly chopped parsley or chives for a pop of color and fresh flavor.
Tips for Perfect Honey Butter Skillet Corn:
- Butter: Using high-quality butter is crucial for this recipe as it enhances the overall richness and flavor of the dish. Unsalted butter allows you to control the salt level, but if you only have salted butter, reduce the amount of added salt.
- Honey: Different types of honey can be used based on your preference. Clover honey is mild and sweet, while wildflower honey can add a more complex flavor.
- Corn: Fresh corn during the summer months offers the best flavor, but frozen corn works wonderfully when fresh is unavailable.
- Variations: For a spicier twist, add a pinch of cayenne pepper or red pepper flakes. You can also sprinkle in some grated Parmesan cheese or crumbled bacon for added texture and taste.
This honey butter skillet corn is a crowd-pleaser that brings a touch of sweetness to your table. It’s versatile, easy to make, and absolutely delicious. Enjoy it alongside your favorite main courses, and watch it become a staple in your recipe collection!
