Here’s a delicious and easy Honey Garlic Butter Baked Salmon recipe:
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon paprika (optional, for color and flavor)
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Honey Garlic Butter Sauce:
- In a small bowl, whisk together the melted butter, honey, minced garlic, lemon juice, soy sauce, paprika (if using), salt, and pepper until well combined.
3. Prepare the Salmon:
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Pour the honey garlic butter mixture over the salmon fillets, making sure they are well-coated.
4. Bake the Salmon:
- Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.
5. Optional Broil for Caramelization:
- For an extra golden top, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.
6. Serve:
- Remove the salmon from the oven and garnish with fresh parsley and lemon slices.
- Serve with your favorite sides like roasted vegetables, rice, or a fresh salad.
This Honey Garlic Butter Baked Salmon is packed with flavor, combining sweet honey, tangy lemon, and savory garlic butter for a perfect meal!