Hot Fudge Brownie Bread Recipe
Ingredients:
- For the Brownie Batter:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
- For the Hot Fudge Swirl:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
- Make the Brownie Batter:
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat.
- Combine Ingredients: Stir the granulated sugar into the melted butter until well combined. Mix in the eggs one at a time, then add the vanilla extract.
- Incorporate Dry Ingredients: Sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing.
- Add Chocolate Chips: If using chocolate chips, fold them into the batter now.
- Prepare the Hot Fudge Swirl:
- Heat Ingredients: In a small saucepan, combine the heavy cream, chocolate chips, and light corn syrup. Heat over medium-low heat, stirring frequently until the chocolate is fully melted and the mixture is smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Allow to cool slightly.
- Assemble the Bread:
- Layer Batter and Fudge: Pour half of the brownie batter into the prepared loaf pan, spreading it evenly. Drizzle half of the hot fudge sauce over the batter. Use a knife or skewer to swirl the fudge into the batter. Repeat with the remaining brownie batter and fudge sauce, creating a marbled effect.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out with just a few moist crumbs. The top should look set and slightly crackled.
- Cool and Serve: Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing. This step is crucial as it helps the bread set properly and makes slicing easier.
Tips:
- For an extra fudgy texture, you can add chunks of your favorite chocolate bar or a sprinkle of sea salt on top before baking.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it on its own with a cup of coffee or milk.
This Hot Fudge Brownie Bread combines the best elements of brownies and bread into a delightful treat that’s perfect for any occasion. Enjoy the rich chocolatey goodness and the gooey fudge swirls with every bite!
