HOT FUDGE PIE

Here’s a rich and decadent Hot Fudge Pie recipe:

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Vanilla ice cream (optional, for serving)
• Chocolate syrup or hot fudge (optional, for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with butter or nonstick spray.
2. Mix the Ingredients: In a medium bowl, whisk together the melted butter and cocoa powder until smooth. Add the sugar and mix well.
3. Add the Eggs: Beat in the eggs, one at a time, until the mixture is well combined.
4. Add Flour and Vanilla: Stir in the flour, vanilla extract, and salt until smooth.
5. Bake the Pie: Pour the batter into the prepared pie dish and spread it out evenly. Bake for 25-30 minutes, or until the top is set but the center is still slightly gooey. Be careful not to overbake; the middle should remain fudgy.
6. Cool and Serve: Allow the pie to cool slightly before serving. For an extra indulgence, serve warm with a scoop of vanilla ice cream and drizzle with chocolate syrup or hot fudge.

Enjoy your rich and gooey Hot Fudge Pie!