Hush Puppies

Hush Puppies Recipe

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 tsp cayenne pepper (optional, for a bit of heat)
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup finely chopped onion (or green onion for extra flavor)
• 1 tbsp melted butter
• Vegetable oil, for frying

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, sugar, and cayenne pepper. Mix well.
   • In a separate bowl, whisk together the buttermilk, egg, chopped onion, and melted butter.
2. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the hush puppies light and fluffy.
3. Heat the Oil:
   • In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Hush Puppies:
   • Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes, or until the hush puppies are golden brown and cooked through.
   • Use a slotted spoon to transfer the hush puppies to a paper towel-lined plate to drain excess oil.
5. Serve:
   • Serve warm with your favorite dipping sauce or alongside fried fish, barbecue, or any Southern-style meal!

Enjoy these crispy, golden hush puppies as a delicious snack or side!