Ice Cream Sundae Piña Colada

Here’s a tropical twist on a classic dessert with an Ice Cream Sundae Piña Colada recipe:

Ingredients:

• 2 cups vanilla ice cream
• ½ cup crushed pineapple (drained)
• ¼ cup coconut cream
• 1 tablespoon rum (optional, for a boozy twist)
• ¼ cup shredded coconut (toasted for extra flavor)
• Whipped cream
• Maraschino cherries
• Pineapple slices (for garnish)
• Crushed graham crackers (optional for a crunchy base)

Instructions:

1. Mix the Piña Colada sauce: In a small bowl, mix the coconut cream, crushed pineapple, and rum (if using). Set aside.
2. Prepare the sundae layers:
   • Scoop 1 cup of vanilla ice cream into a serving bowl or glass.
   • Pour half of the Piña Colada mixture over the ice cream.
   • Add another scoop of ice cream, and top with the remaining Piña Colada mixture.
3. Add toppings: Sprinkle toasted shredded coconut on top, followed by whipped cream, a maraschino cherry, and a pineapple slice for garnish.
4. Optional Crunch: For added texture, sprinkle some crushed graham crackers over the sundae before serving.

Enjoy this refreshing, tropical-inspired Piña Colada sundae!