Here’s a recipe for Italian Drunken Noodles, a twist on the classic Thai dish with Italian flavors. It combines wide egg noodles with Italian sausage, bell peppers, tomatoes, and a white wine sauce.
Ingredients:
- 8 oz wide egg noodles (or pappardelle pasta)
- 1 lb Italian sausage (mild or hot), casings removed
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Cook the wide egg noodles or pappardelle pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the Italian sausage and cook, breaking it up with a spoon until browned and cooked through, about 6-8 minutes.
- Remove the sausage from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the sliced onions and bell peppers, and cook until softened and slightly caramelized, about 5-6 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Deglaze with Wine:
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet.
- Allow the wine to simmer for 2-3 minutes until slightly reduced.
- Add Tomatoes and Seasoning:
- Stir in the diced tomatoes (with their juice), Italian seasoning, and crushed red pepper flakes.
- Return the cooked sausage to the skillet, and let the mixture simmer for 5-7 minutes to let the flavors combine. Season with salt and pepper to taste.
- Combine with Noodles:
- Add the cooked noodles to the skillet and toss everything together until well combined and coated in the sauce.
- Serve:
- Garnish with fresh chopped basil and grated Parmesan cheese.
- Serve hot with a side of crusty bread if desired.
Enjoy your savory, wine-infused Italian Drunken Noodles!
