Here’s a tasty recipe for Jalapeño Popper Casserole:
Ingredients:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked and crumbled bacon (about 6-8 slices)
- 1/2 cup finely chopped fresh jalapeños (seeds removed for less heat)
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or coat it with non-stick spray.
- Prepare the Base: In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth and well combined.
- Add Cheeses and Bacon: Stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, crumbled bacon, chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well combined.
- Transfer to Dish: Spread the mixture evenly into the prepared baking dish.
- Prepare Topping: In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving.
Tips:
- Adjust Heat: For less heat, remove the seeds from the jalapeños, or use fewer jalapeños.
- Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Enjoy this creamy, cheesy, and spicy casserole as a delicious appetizer or side dish!
