Jerk Steak & Shrimp over Yellow Rice

Here’s a delicious recipe for Jerk Steak & Shrimp over Yellow Rice that combines the bold flavors of jerk seasoning with tender steak, succulent shrimp, and fragrant yellow rice.

Ingredients:

For the Jerk Steak:

• 1 lb flank steak or sirloin steak
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 garlic cloves, minced

For the Jerk Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon jerk seasoning
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 garlic cloves, minced

For the Yellow Rice:

• 2 cups long-grain rice
• 4 cups chicken broth
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

Prepare the Jerk Steak:

1. Marinate the steak: In a bowl, combine the jerk seasoning, olive oil, lime juice, and minced garlic. Rub this mixture all over the steak. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
2. Cook the steak: Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or longer for your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.

Prepare the Jerk Shrimp:

1. Marinate the shrimp: In a separate bowl, toss the shrimp with jerk seasoning, olive oil, lime juice, and minced garlic. Let it marinate for 10-15 minutes.
2. Cook the shrimp: Heat a large skillet over medium heat. Add a little olive oil and cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and set aside.

Prepare the Yellow Rice:

1. Sauté the aromatics: In a medium pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
2. Cook the rice: Stir in the rice, turmeric, cumin, salt, and pepper. Cook for 1 minute, then add the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
3. Fluff and garnish: Fluff the rice with a fork and garnish with chopped cilantro.

Assemble:

1. On a serving plate, layer a generous portion of yellow rice.
2. Top with sliced jerk steak and jerk shrimp.
3. Garnish with extra cilantro and lime wedges, if desired.

Enjoy!

This vibrant Jerk Steak & Shrimp over Yellow Rice will be packed with spice, zest, and warmth! Perfect for a flavorful dinner.