Here’s a simple and tasty Keso (cottage cheese) omelet recipe:
Ingredients:
- 3 large eggs
- 1/4 cup Keso (cottage cheese)
- 1/4 cup grated cheese (cheddar or mozzarella)
- 1/4 cup chopped tomatoes
- 1/4 cup chopped spinach
- Salt and pepper to taste
- 1 tbsp butter or oil
- Optional: Chopped herbs (parsley, chives)
Instructions:
- Prepare the Egg Mixture:
- In a bowl, beat the eggs until smooth.
- Add the Keso, grated cheese, chopped tomatoes, spinach, salt, and pepper. Mix well to combine.
- Cook the Omelet:
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, spreading it evenly.
- Cook for about 2-3 minutes, or until the edges start to set.
- Gently lift the edges with a spatula, allowing the uncooked eggs to flow to the edges.
- Fold and Finish:
- Once the omelet is mostly set but still slightly runny on top, fold it in half.
- Cook for another minute or until the eggs are fully cooked.
- Serve:
- Slide the omelet onto a plate, garnish with chopped herbs if desired, and enjoy!
This omelet is creamy and packed with flavor, making it a great option for breakfast or a light meal.
