Here’s an easy and delicious Keto Cheese Bread recipe, perfect for low-carb and keto diets:
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese (for topping)
- Fresh herbs like parsley or rosemary (optional, for garnish)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Melt the Cheese:
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are fully melted and combined.
3. Mix the Dough:
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
- Add the melted cheese mixture and egg to the dry ingredients. Mix everything until a dough forms. You may need to use your hands to knead the dough thoroughly.
4. Shape the Bread:
- On the prepared baking sheet, shape the dough into a rectangular or round loaf, about 1 inch thick.
5. Add Cheddar Topping:
- Sprinkle the shredded cheddar cheese evenly over the top of the bread.
6. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and firm to the touch.
7. Cool and Serve:
- Let the cheese bread cool slightly before slicing. Garnish with fresh herbs, if desired.
This Keto Cheese Bread is soft, cheesy, and perfect for pairing with soups or enjoying on its own as a savory snack!
