KFC Coleslaw Recipe

KFC Coleslaw Recipe

KFC’s coleslaw is an iconic side dish that many try to recreate at home. The crisp, finely chopped cabbage paired with a creamy, tangy dressing makes it a favorite for picnics, barbecues, and family dinners. This recipe will help you replicate that signature taste, bringing the beloved KFC coleslaw to your kitchen.

Ingredients:

1. Vegetables:
   • 1 medium head of green cabbage (about 8 cups), finely chopped
   • 1 large carrot, peeled and finely shredded (about 1 cup)
   • 1/4 cup finely chopped onion (optional)
2. Dressing:
   • 1/2 cup mayonnaise
   • 1/4 cup buttermilk
   • 1/4 cup whole milk
   • 1/3 cup granulated sugar
   • 1/4 cup white vinegar
   • 2 tablespoons fresh lemon juice
   • 1/2 teaspoon salt
   • 1/4 teaspoon ground black pepper

Equipment:

• Large Mixing Bowl: For combining the vegetables.
• Small Mixing Bowl: For preparing the dressing.
• Food Processor: Optional, for finely chopping the cabbage and carrot.
• Whisk: To ensure the dressing is smooth and well combined.
• Plastic Wrap: For covering the coleslaw during refrigeration.

Preparation Steps:

Step 1: Preparing the Vegetables

1. Chop the Cabbage:
   • Start by removing the outer leaves of the cabbage if they are wilted or damaged.
   • Cut the cabbage into quarters and remove the core.
   • Use a food processor or a sharp knife to finely chop the cabbage. The pieces should be small but not so fine that they turn to mush. This is key to getting the KFC texture.
2. Shred the Carrot:
   • Peel the carrot and cut off the ends.
   • Use a grater or the food processor to shred the carrot finely.
   • If using a food processor, make sure the carrot pieces are similar in size to the cabbage for a consistent texture.
3. Chop the Onion (Optional):
   • Finely chop the onion to add a bit of sharpness to the coleslaw. The amount can be adjusted to taste, or you can omit it entirely if you prefer a milder flavor.
4. Mix the Vegetables:
   • In a large mixing bowl, combine the chopped cabbage, shredded carrot, and onion. Toss them together until evenly distributed.

Step 2: Preparing the Dressing

1. Combine the Ingredients:
   • In a small mixing bowl, whisk together the mayonnaise, buttermilk, and whole milk until smooth.
   • Add the sugar, white vinegar, lemon juice, salt, and black pepper to the mixture.
   • Continue whisking until all the ingredients are fully combined, and the dressing is smooth and creamy.
2. Taste and Adjust:
   • Taste the dressing to check the balance of flavors. It should be creamy with a balance of sweetness and tanginess.
   • Adjust the seasoning as needed, adding more salt, sugar, or lemon juice to taste.

Step 3: Combining and Chilling

1. Mix the Coleslaw:
   • Pour the dressing over the cabbage mixture.
   • Use a large spoon or spatula to thoroughly mix the dressing into the cabbage and carrot. Ensure that every piece is well-coated with the creamy dressing.
2. Refrigerate:
   • Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours before serving. This chilling time allows the flavors to meld together and gives the coleslaw its characteristic taste and texture. For the best results, refrigerate overnight.

Step 4: Serving

1. Stir Before Serving:
   • Before serving, give the coleslaw a good stir to redistribute the dressing, which may have settled at the bottom.
   • Serve cold as a side dish with fried chicken, burgers, or any of your favorite main courses.
2. Storage:
   • KFC-style coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Over time, the cabbage may release moisture, making the coleslaw slightly watery, so it’s best enjoyed within the first day or two.

Tips for Perfect KFC Coleslaw

• Finely Chopped Cabbage: The key to replicating the texture of KFC coleslaw is to ensure the cabbage is finely chopped. You don’t want large chunks; aim for small, uniform pieces.
• Balancing the Dressing: The dressing should have a good balance of sweetness from the sugar and tanginess from the vinegar and lemon juice. If you prefer a sweeter coleslaw, you can increase the sugar by a tablespoon or two.
• Chilling Time: Don’t skip the refrigeration step. Chilling the coleslaw is essential for allowing the flavors to develop fully. The cold temperature also enhances the crispness of the cabbage.
• Optional Onion: The original KFC coleslaw recipe is believed to contain a small amount of onion, but it’s optional. If you’re not a fan of onions or want a milder flavor, feel free to leave it out.

Variations and Serving Suggestions

• Add-ins: While the classic KFC coleslaw is kept simple, you can experiment with add-ins like finely chopped green apple for a touch of sweetness or a handful of raisins for added texture.
• Serving Suggestions: KFC coleslaw pairs beautifully with a variety of dishes beyond fried chicken. Serve it alongside grilled meats, as a topping for pulled pork sandwiches, or as a refreshing side for spicy dishes.
• Healthier Version: For a lighter version, you can substitute the mayonnaise with a low-fat or Greek yogurt alternative. However, this will slightly alter the taste and texture.

Conclusion

This KFC coleslaw recipe allows you to recreate a classic dish that’s beloved by many. With its finely chopped cabbage and creamy, tangy dressing, it’s sure to be a hit at your next gathering. Whether you’re a KFC fan or just in search of the perfect coleslaw recipe, this one will not disappoint. Enjoy the flavors of KFC coleslaw from the comfort of your home!