lasagna rolls

Lasagna Rolls Recipe

Ingredients

For the Filling:

• 15 ounces ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Sauce:

• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Lasagna Rolls:

• 12 lasagna noodles, cooked and drained
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare the Sauce:
   1. Heat the olive oil in a saucepan over medium heat.
   2. Add the chopped onion and garlic, and sauté until soft and fragrant.
   3. Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper.
   4. Let it simmer for about 10-15 minutes, stirring occasionally.
2. Prepare the Filling:
   1. In a large mixing bowl, combine ricotta cheese, 1 ½ cups shredded mozzarella cheese, Parmesan cheese, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
   2. Mix until well combined.
3. Assemble the Lasagna Rolls:
   1. Preheat your oven to 375°F (190°C).
   2. Lay out the cooked lasagna noodles on a clean surface.
   3. Spread a thin layer of the ricotta mixture over each noodle.
   4. Roll up each noodle and place them seam side down in a greased baking dish.
4. Bake the Lasagna Rolls:
   1. Pour the prepared marinara sauce over the lasagna rolls.
   2. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
   3. Cover the baking dish with aluminum foil.
   4. Bake in the preheated oven for 25 minutes.
   5. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve:
   1. Let the lasagna rolls cool for a few minutes before serving.
   2. Garnish with fresh basil or parsley if desired.
   3. Serve warm and enjoy!

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Feel free to customize the filling with your favorite vegetables or proteins, and enjoy your homemade lasagna rolls!