Here’s a refreshing Lemon Cheesecake Mousse recipe that is light, creamy, and full of zesty lemon flavor:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or lemon zest for garnish
Instructions:
1. Prepare the Cream Cheese Mixture:
- In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy using an electric mixer.
- Add the lemon juice, lemon zest, and vanilla extract. Beat again until fully incorporated.
2. Whip the Cream:
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
3. Fold the Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture in batches. Use a spatula to fold, ensuring the mousse stays light and fluffy.
4. Chill the Mousse:
- Divide the mousse into individual serving cups or glasses.
- Refrigerate for at least 1-2 hours to allow the mousse to firm up and the flavors to meld.
5. Serve:
- Before serving, optionally sprinkle with crushed graham crackers, additional lemon zest, or even fresh berries for a garnish.
This Lemon Cheesecake Mousse is a perfect, no-bake dessert that balances the rich cheesecake flavor with a refreshing lemony kick!