Lemon Curd Sweet Rolls

Lemon Curd Sweet Rolls Recipe

These Lemon Curd Sweet Rolls are a delightful treat perfect for breakfast or an afternoon snack. They feature a soft, buttery dough rolled with tangy lemon curd and topped with a zesty lemon glaze. Here’s a step-by-step recipe to make these delicious rolls at home.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 4 cups all-purpose flour

For the Filling:

• 1 cup lemon curd (store-bought or homemade)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1 tsp lemon zest (optional)

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
   • In a large mixing bowl, whisk together the melted butter, egg, and salt. Once the yeast mixture is ready, add it to this bowl.
   • Gradually add the flour, mixing continuously until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is manageable.
   • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
2. First Rise:
   • Place the kneaded dough in a lightly greased bowl, turning it once to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
   • Let the dough rise in a warm, draft-free area for about 1-1.5 hours, or until it has doubled in size.
3. Shape the Rolls:
   • Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 12×18 inches.
   • Spread the lemon curd evenly over the dough, leaving a small border around the edges.
   • Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it.
   • Slice the roll into 12 even pieces using a serrated knife or dental floss for clean cuts.
4. Second Rise:
   • Place the cut rolls in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover with a towel and let them rise for about 30 minutes.
5. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
6. Prepare the Glaze:
   • While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest (if using) until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.
7. Finish:
   • Once the rolls are out of the oven, let them cool for about 10 minutes.
   • Drizzle the lemon glaze over the warm rolls.

Serve these Lemon Curd Sweet Rolls warm for the best flavor and texture. They’re perfect with a cup of tea or coffee and will surely be a hit with anyone who enjoys a sweet and tangy treat. Enjoy!