Here’s a tasty Lettuce Wrap Burgers recipe for you:
Ingredients:
- 1 pound (450 g) ground beef (80/20)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 large lettuce leaves (like iceberg or butter lettuce)
- 4 slices cheddar or your favorite cheese (optional)
- 1 tomato, sliced
- 1 red onion, sliced
- Pickles (optional)
- Your favorite condiments (ketchup, mustard, mayo, etc.)
Instructions:
- Prepare the Patties: In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and form into patties.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness. If using cheese, add a slice to each patty during the last minute of cooking to melt.
- Prepare the Lettuce Wraps: While the patties are cooking, wash and pat dry the lettuce leaves. Make sure the leaves are large and sturdy enough to hold the burger.
- Assemble the Burgers: Place each burger patty in a lettuce leaf. Top with tomato slices, red onion, pickles, and your preferred condiments.
- Wrap It Up: Fold the lettuce around the burger patty and toppings like a wrap. You can secure it with toothpicks if needed.
Enjoy your delicious and healthy Lettuce Wrap Burgers!
