Here’s a recipe for Linguine ai Frutti di Mare, a classic Italian seafood pasta dish. This dish combines a variety of seafood with a flavorful tomato-based sauce, served over linguine.
Ingredients:
- 400g (14 oz) linguine
- 200g (7 oz) clams, cleaned
- 200g (7 oz) mussels, cleaned
- 200g (7 oz) shrimp, peeled and deveined
- 200g (7 oz) squid, cleaned and cut into rings
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 400g (14 oz) canned cherry tomatoes or crushed tomatoes
- 1/2 cup dry white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
- Prepare the Seafood:
- Clean the clams and mussels by scrubbing their shells and removing any beards. Discard any open ones that do not close when tapped.
- Peel and devein the shrimp.
- Clean and slice the squid into rings.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Seafood:
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the clams and mussels to the pan. Pour in the white wine and cover the pan. Cook for about 5 minutes until the clams and mussels have opened. Remove any that do not open and set the seafood aside.
- In the same pan, add the shrimp and squid. Cook for about 2-3 minutes until the shrimp are pink and the squid is opaque. Set aside with the clams and mussels.
- Make the Sauce:
- In the same pan, add the canned tomatoes. Bring to a simmer and cook for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Combine and Serve:
- Return all the cooked seafood to the pan with the tomato sauce. Stir gently to combine and heat through for about 2 minutes.
- Add the cooked linguine to the pan and toss to coat the pasta with the sauce and seafood.
- Serve immediately, garnished with chopped fresh parsley and lemon wedges on the side.
Enjoy your delicious Linguine ai Frutti di Mare!
4o
Here’s a recipe for Linguine ai Frutti di Mare, a classic Italian seafood pasta dish. This dish combines a variety of seafood with a flavorful tomato-based sauce, served over linguine.
Ingredients:
- 400g (14 oz) linguine
- 200g (7 oz) clams, cleaned
- 200g (7 oz) mussels, cleaned
- 200g (7 oz) shrimp, peeled and deveined
- 200g (7 oz) squid, cleaned and cut into rings
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 400g (14 oz) canned cherry tomatoes or crushed tomatoes
- 1/2 cup dry white wine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
- Prepare the Seafood:
- Clean the clams and mussels by scrubbing their shells and removing any beards. Discard any open ones that do not close when tapped.
- Peel and devein the shrimp.
- Clean and slice the squid into rings.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Seafood:
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the clams and mussels to the pan. Pour in the white wine and cover the pan. Cook for about 5 minutes until the clams and mussels have opened. Remove any that do not open and set the seafood aside.
- In the same pan, add the shrimp and squid. Cook for about 2-3 minutes until the shrimp are pink and the squid is opaque. Set aside with the clams and mussels.
- Make the Sauce:
- In the same pan, add the canned tomatoes. Bring to a simmer and cook for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Combine and Serve:
- Return all the cooked seafood to the pan with the tomato sauce. Stir gently to combine and heat through for about 2 minutes.
- Add the cooked linguine to the pan and toss to coat the pasta with the sauce and seafood.
- Serve immediately, garnished with chopped fresh parsley and lemon wedges on the side.
Enjoy your delicious Linguine ai Frutti di Mare!
