Here’s a Loaded Baked Potato & Chicken Casserole recipe packed with cheesy goodness, tender chicken, and flavorful potatoes!
Ingredients:
- 2 lbs chicken breasts, cubed
- 3 lbs russet potatoes, peeled and cubed
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup sour cream
- 1 cup green onions, chopped (optional)
- 1 cup ranch dressing (optional)
- 1/2 cup mozzarella cheese
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare the Potatoes: Toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Spread them out in a greased 9×13 baking dish.
- Roast Potatoes: Roast the potatoes in the preheated oven for about 45 minutes, flipping them halfway through until crispy on the outside and tender on the inside.
- Prepare Chicken: While the potatoes roast, season the cubed chicken with a bit of salt and pepper. Set aside.
- Assemble the Casserole: After roasting, remove the potatoes from the oven. Add the seasoned chicken pieces on top of the potatoes. Sprinkle with cheddar cheese and crumbled bacon.
- Bake Again: Bake the assembled casserole for an additional 20-25 minutes, until the chicken is fully cooked (internal temp 165°F/74°C) and the cheese is melted and bubbly.
- Add Toppings: Once baked, remove the casserole and add sour cream, green onions, and extra cheese if desired. You can drizzle some ranch dressing on top for added flavor.
- Serve: Let the casserole cool for 5 minutes, then serve warm!
Enjoy your delicious Loaded Baked Potato & Chicken Casserole!
