Loaded Baked Potato Salad

Here’s a recipe for Loaded Baked Potato Salad:

Ingredients:

• 2 lbs (about 4 large) russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup chopped green onions
• 1/4 cup chopped chives (optional)
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash the potatoes and poke a few holes in them with a fork. Bake the potatoes directly on the oven rack for about 45 minutes to 1 hour, or until tender when pierced with a fork.
   • Allow the potatoes to cool slightly, then peel and chop them into bite-sized pieces.
2. Mix the Dressing:
   • In a large bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth and well combined.
3. Assemble the Salad:
   • Add the chopped potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.
   • Stir in the cheddar cheese, bacon, green onions, and chives if using.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
   • Before serving, taste and adjust seasoning if necessary. Garnish with additional cheese, bacon, and green onions if desired.

Enjoy your Loaded Baked Potato Salad as a delicious side dish!