Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients:

For the Meatloaf:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

For the Mac and Cheese:

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

For Topping:

• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Prepare the Meatloaf:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, chopped onion, minced garlic, ketchup, milk, Worcestershire sauce, salt, and pepper.
3. Mix everything until well combined, but do not overmix.
4. Press the meat mixture into the bottom of a greased 9×13-inch baking dish, forming an even layer.

2. Cook the Macaroni:

1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. Make the Cheese Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until a smooth paste forms, cooking for about 1 minute.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.

4. Assemble the Casserole:

1. Pour the cooked macaroni into the cheese sauce and mix well.
2. Spread the mac and cheese mixture over the meatloaf layer in the baking dish, ensuring an even distribution.

5. Prepare the Topping:

1. In a small bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter.
2. Sprinkle this mixture evenly over the top of the mac and cheese layer.

6. Bake:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

7. Serve:

1. Let the casserole rest for about 10 minutes before serving to allow it to set.
2. Slice into squares and serve hot. Enjoy your Mac and Cheese Meatloaf Casserole with a side of steamed vegetables or a fresh green salad.

This delicious and hearty casserole combines the best of both worlds: savory meatloaf and creamy mac and cheese. Perfect for a comforting family dinner or a potluck dish, it’s sure to be a hit with everyone at the table. Enjoy!