Magic Lemon Pie

Here’s a recipe for Magic Lemon Pie, a classic and simple dessert that’s tangy, sweet, and perfect for lemon lovers.

Magic Lemon Pie Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted

For the filling:

• 1 can (14 ounces) sweetened condensed milk
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
• 1 tablespoon grated lemon zest

For the meringue topping:

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
   • Bake the crust in the preheated oven for about 10 minutes. Remove and let it cool slightly while preparing the filling.
3. Make the Filling:
   • In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well combined.
   • Pour the lemon filling into the prepared crust.
4. Make the Meringue:
   • In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
   • Gradually add the sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
   • Spread the meringue over the lemon filling, sealing the edges to the crust to prevent shrinking.
5. Bake the Pie:
   • Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
   • Remove from the oven and allow the pie to cool at room temperature for about an hour. Then refrigerate for at least 3 hours before serving to set the filling.
6. Serve:
   • Slice and serve your Magic Lemon Pie chilled. Enjoy!

This pie is perfect for any occasion, offering a delightful balance of sweet, tangy, and creamy flavors.