Mamaw Hampton’s Ketchup recipe is a classic homemade version that likely includes simple, wholesome ingredients. While I don’t have access to a specific recipe attributed to “Mamaw Hampton,” here’s a traditional homemade ketchup recipe that captures the spirit of old-fashioned, from-scratch cooking:
Homemade Ketchup Recipe
Ingredients:
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 1/4 cup apple cider vinegar (or white vinegar)
- 1/4 cup honey or brown sugar (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions:
- In a medium saucepan, combine the tomato paste, water, and vinegar. Stir until smooth.
- Add the honey or brown sugar, garlic powder, onion powder, allspice, cloves, salt, and pepper. Mix well.
- Simmer the mixture over low heat for 15–20 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Taste and adjust seasoning as needed. Add more sugar for sweetness or vinegar for tanginess.
- Let the ketchup cool completely, then transfer it to a jar or bottle. Store in the refrigerator for up to 2–3 weeks.
This recipe is customizable, so feel free to tweak the spices or sweetness to match your taste. If you have Mamaw Hampton’s exact recipe, it might include unique family touches or regional variations! Let me know if you’d like more tips or adjustments.
