Hereβs a delicious recipe for Meatballs with Potatoes and Cheese:
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
For the Potatoes:
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
For the Cheese Sauce:
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
Instructions:
- Prepare the Meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, parsley, salt, and pepper. Use your hands to form the mixture into meatballs (about 1 inch in diameter).
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the meatballs for about 6-8 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
- Roast the Potatoes:
- Preheat the oven to 400Β°F (200Β°C).
- In a bowl, toss the diced potatoes with olive oil, salt, pepper, and paprika. Spread them evenly on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
- Make the Cheese Sauce:
- In a small saucepan over low heat, melt the butter. Add the heavy cream and heat until warm.
- Stir in the shredded mozzarella and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Keep the sauce warm over low heat.
- Combine and Serve:
- Place the roasted potatoes in a serving dish. Arrange the meatballs on top of the potatoes.
- Drizzle the warm cheese sauce over the meatballs and potatoes.
- Garnish with fresh parsley if desired.
Serve your Meatballs with Potatoes and Cheese immediately for a comforting and flavorful meal!
