Melting Potatoes

Here’s a recipe for Melting Potatoes:

Melting Potatoes

Ingredients:

• 2 pounds Yukon Gold potatoes
• 4 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 500°F (260°C).
2. Prepare Potatoes:
   • Peel the potatoes and cut them into 1-inch thick rounds.
   • Place the potato rounds in a large bowl.
3. Season Potatoes:
   • In a small bowl, mix the melted butter, olive oil, salt, black pepper, and garlic powder.
   • Pour the butter mixture over the potatoes and toss to coat evenly.
4. Arrange Potatoes:
   • Arrange the potato rounds in a single layer on a large baking sheet. Make sure they are not overlapping.
5. Roast Potatoes:
   • Roast the potatoes in the preheated oven for 15 minutes.
   • Flip the potatoes over and roast for an additional 15 minutes, until they are golden brown and crispy on the outside.
6. Add Broth:
   • Remove the baking sheet from the oven and carefully pour the chicken broth around the potatoes.
   • Return the baking sheet to the oven and roast for an additional 15 minutes, until the potatoes are tender and the broth has mostly evaporated.
7. Garnish and Serve:
   • Remove the potatoes from the oven and sprinkle with chopped fresh parsley, if using.
   • Serve immediately, enjoying the crispy exterior and the creamy interior of the melting potatoes.

Tips:

• For extra flavor, you can add some fresh thyme or rosemary to the butter mixture.
• If you prefer a vegetarian option, you can substitute vegetable broth for the chicken broth.

Enjoy your delicious melting potatoes!