Mexican Style Chili Beans
Mexican Style Chili Beans are a hearty and flavorful dish that can be enjoyed on its own or as a topping for nachos, rice, or baked potatoes. This recipe brings together rich spices and a medley of beans to create a satisfying and nutritious meal. Perfect for family dinners or gatherings, this chili is sure to become a favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeΓ±o pepper, seeded and finely chopped (optional, for extra heat)
- 1 pound ground beef or turkey (optional for a vegetarian version)
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 cup water or chicken broth
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the Vegetables: Add the diced bell pepper and jalapeΓ±o (if using) to the pot. Cook for 3-4 minutes, stirring occasionally, until the peppers soften.
- Brown the Meat (if using): Add the ground beef or turkey to the pot. Cook, breaking it up with a spoon, until it is browned and cooked through. If you’re making a vegetarian version, skip this step.
- Add the Beans and Tomatoes: Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato sauce. Mix well to combine.
- Season the Chili: Add the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper (if using). Season with salt and pepper to taste. Pour in the water or chicken broth and stir everything together.
- Simmer: Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Taste and Adjust: After simmering, taste the chili and adjust the seasoning if needed. Add more salt, pepper, or spices to suit your preference.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
Tips for Serving:
- Toppings: Top your chili with shredded cheese, sour cream, diced avocado, or chopped green onions for added flavor and texture.
- Sides: Serve with warm tortillas, cornbread, or tortilla chips for a complete meal.
- Leftovers: This chili tastes even better the next day, so make a big batch and enjoy the leftovers!
Enjoy your homemade Mexican Style Chili Beans, a perfect dish for any occasion!
