Minced Meat Pie

Here’s a classic recipe for Minced Meat Pie! This savory pie is filled with seasoned ground meat and vegetables, perfect for a hearty meal.

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Ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4 cup ice water (add more if needed)

For the Filling:

• 1 lb ground beef or lamb
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1/2 cup frozen peas
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg (optional)

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Instructions:

Prepare the Pie Crust:

1. Mix the Dough
   • In a large bowl, combine flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
   • Slowly add ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

1. Cook the Meat and Vegetables
   • In a large skillet, heat olive oil over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon.
   • Add the chopped onion, garlic, and carrot. Cook until the vegetables are tender, about 5 minutes.
2. Add Seasoning and Liquids
   • Stir in peas, beef broth, Worcestershire sauce, tomato paste, thyme, salt, pepper, and nutmeg. Let the mixture simmer for 5-7 minutes, or until thickened. Remove from heat and let cool.

Assemble the Pie:

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C).
2. Roll Out the Dough
   • Roll out one disc of dough and place it into a 9-inch pie dish, pressing gently to fit. Trim any excess dough.
3. Fill the Pie
   • Spoon the cooled minced meat filling into the pie crust, spreading it evenly.
4. Add the Top Crust
   • Roll out the second disc of dough and place it over the filling. Trim the excess and crimp the edges to seal. Cut a few slits in the top crust for ventilation.
5. Bake the Pie
   • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
6. Cool and Serve
   • Let the pie cool for a few minutes before slicing. Serve warm, and enjoy your delicious Minced Meat Pie!

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This pie is great as a main course, especially with a side salad or mashed potatoes. Enjoy!