minced meat sauce

Here’s a recipe for a hearty minced meat sauce that’s perfect for pasta, rice, or as a base for other dishes:

Ingredients:

• 1 lb (450g) ground beef or ground pork (or a mix of both)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1/2 cup red wine (optional)
• 1 cup beef or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish, optional)

Instructions:

1. Cook the Meat:
   • In a large skillet or saucepan, heat olive oil over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
2. Sauté the Vegetables:
   • Add the chopped onion, carrot, and celery to the skillet with the meat. Cook for about 5-7 minutes, or until the vegetables are softened. Add minced garlic and cook for an additional minute.
3. Add Tomato Products and Wine:
   • Stir in the crushed tomatoes, tomato paste, and red wine (if using). Cook for 2 minutes, allowing the wine to reduce slightly.
4. Simmer the Sauce:
   • Add the beef or vegetable broth, oregano, basil, thyme, and red pepper flakes (if using). Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally. The sauce should thicken and develop rich flavors. Adjust seasoning with salt and pepper to taste.
5. Finish and Serve:
   • If the sauce is too thick, you can add a bit more broth to reach your desired consistency. Garnish with chopped fresh basil or parsley if desired.

This minced meat sauce is versatile and can be used with pasta, in lasagna, or as a topping for baked potatoes. Enjoy your meal!