Here’s a delicious Mississippi Mud Potatoes recipe! This hearty, cheesy potato dish is loaded with bacon, cheese, and sour cream—perfect as a side or main dish.
Ingredients:
- 4 large russet potatoes (washed and cubed)
- 8 slices bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter (melted)
- Optional: Chopped parsley for garnish
Instructions:
- Preheat Oven: Set the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes until just tender. Drain well.
- Mix the Ingredients: In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, half of the cheddar cheese, and half of the bacon. Season with salt and pepper.
- Assemble the Dish: Add the cooked potatoes into the sour cream mixture and stir until fully coated. Transfer to the greased baking dish.
- Top with Cheese & Bacon: Sprinkle the remaining cheddar cheese and bacon over the potatoes. Drizzle with melted butter for extra richness.
- Bake: Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish: Sprinkle with green onions and optional parsley before serving.
Serving Suggestion:
Serve warm as a side with grilled meats or on its own for a comforting, crowd-pleasing dish!
Enjoy your Mississippi Mud Potatoes!
