NO-BAKE BANANA SPLIT CAKE

Here’s a delicious and easy No-Bake Banana Split Cake recipe:

No-Bake Banana Split Cake

Ingredients:

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
• For the Filling:
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 2-3 ripe bananas, sliced
• For the Topping:
  • 1 cup crushed pineapple, drained
  • 1 cup strawberries, sliced
  • ¼ cup chopped walnuts or pecans (optional)
  • Chocolate syrup or hot fudge sauce
  • Maraschino cherries (for garnish)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
   • Press the mixture into the bottom of a 9×13 inch baking dish to form an even crust. Refrigerate while you prepare the filling.
2. Prepare the Filling:
   • In a large bowl, beat together softened cream cheese and powdered sugar until smooth.
   • Gently fold in the whipped topping until well combined.
   • Spread the cream cheese mixture evenly over the graham cracker crust.
   • Arrange banana slices on top of the cream cheese layer.
3. Add the Toppings:
   • Evenly distribute crushed pineapple over the banana layer.
   • Top with sliced strawberries and chopped nuts if using.
4. Chill:
   • Drizzle chocolate syrup or hot fudge sauce over the top.
   • Refrigerate for at least 2 hours or until set.
5. Serve:
   • Garnish with maraschino cherries before serving.
   • Cut into squares and enjoy!

This No-Bake Banana Split Cake is perfect for a cool, refreshing dessert that’s easy to prepare!