old fashioned fudge

Here’s a classic Old-Fashioned Fudge recipe that’s smooth, creamy, and perfect for any occasion:

Ingredients:

• 2 cups (400 g) granulated sugar
• 1/2 cup (115 g) unsalted butter
• 1/2 cup (120 ml) whole milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups (250 g) semi-sweet chocolate chips (or chopped chocolate)
• 1/2 cup (60 g) chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Prepare the pan:
   • Line an 8×8-inch baking dish with parchment paper or lightly grease it. This will make it easier to remove the fudge once set.
2. Heat the ingredients:
   • In a medium saucepan, combine the granulated sugar, butter, whole milk, and salt. Stir occasionally over medium heat until the mixture comes to a gentle boil.
3. Boil the mixture:
   • Let the mixture boil for 4-5 minutes, stirring constantly. It’s important to keep stirring to prevent burning. The mixture should thicken slightly during this time.
4. Add the chocolate:
   • Remove the saucepan from the heat. Stir in the chocolate chips (or chopped chocolate) until completely melted and smooth. Add the vanilla extract and stir until well combined.
5. Add nuts (optional):
   • If you’re using nuts, fold them into the fudge mixture.
6. Pour and cool:
   • Pour the fudge mixture into the prepared baking dish. Spread it out evenly using a spatula.
7. Chill the fudge:
   • Let the fudge cool at room temperature for 1-2 hours, and then transfer it to the refrigerator to chill for another 2-3 hours, or until it’s firm.
8. Slice and serve:
   • Once the fudge is set, remove it from the pan and cut it into small squares. Serve and enjoy!

This rich, creamy old-fashioned fudge is perfect for holiday treats or a sweet gift!