Orange Cake Recipe
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup fresh orange juice (about 2-3 oranges)
- Zest of 2 oranges
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- Zest of 1 orange (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch or 9-inch round cake pan.
2. Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients:
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the orange zest and vanilla extract.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the fresh orange juice, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth. Add more orange juice if the glaze is too thick.
- Optional: Stir in orange zest for extra flavor.
7. Glaze the Cake:
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
8. Serve and Enjoy:
- Allow the glaze to set for a few minutes before slicing.
- Serve and enjoy your delicious homemade orange cake!
Feel free to adjust the recipe to your liking, such as adding nuts or chocolate chips for extra texture and flavor. Enjoy your baking!
