Oreo Cookie and Monster Cookie Cinnamon Rolls

Oreo Cookie and Monster Cookie Cinnamon Rolls Recipe

Introduction:
Cinnamon rolls are already a beloved treat, but what if we could elevate them by combining them with two favorite cookies—Oreos and Monster Cookies? This recipe takes the classic cinnamon roll and gives it a fun, flavorful twist by incorporating Oreo cookies and all the tasty elements of Monster Cookies, including peanut butter, oats, and M&M’s. The result is a decadent dessert (or breakfast!) that will delight anyone who loves a sweet and indulgent treat.

Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 2 large eggs, room temperature
• ½ cup water, warm
• 1 tsp vanilla extract

For the Filling:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1 cup crushed Oreo cookies
• ½ cup peanut butter
• ¼ cup rolled oats
• ½ cup M&M’s

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix the warm milk, melted butter, eggs, warm water, and vanilla extract separately. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Slowly add the remaining flour, half a cup at a time, until a soft dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic.
2. Let the Dough Rise:
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling:
   While the dough rises, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon. In separate bowls, crush the Oreo cookies and mix peanut butter with rolled oats. Set aside.
4. Assemble the Rolls:
   Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about ¼ inch thick. Spread the cinnamon-sugar butter evenly over the dough. Sprinkle crushed Oreos on half of the rectangle and the peanut butter-oat mixture on the other half. Scatter M&M’s over the entire surface.
5. Roll and Slice:
   Carefully roll the dough into a tight log, starting from one of the long edges. Pinch the seam to seal it. Use a sharp knife to slice the log into 12 equal rolls.
6. Second Rise:
   Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
7. Bake:
   Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until they’re golden brown.
8. Make the Frosting:
   While the rolls are baking, prepare the cream cheese frosting. Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, then the heavy cream, until you reach your desired consistency.
9. Finish:
   Once the rolls are out of the oven, let them cool slightly before generously spreading the cream cheese frosting over the top. For extra flair, sprinkle some crushed Oreos and M&M’s on top.

Conclusion:
These Oreo Cookie and Monster Cookie Cinnamon Rolls are a delightful twist on a classic recipe. Perfect for sharing at breakfast or dessert, they combine the comforting flavors of cinnamon rolls with the fun and indulgence of two beloved cookies. Enjoy them warm, and you’re sure to have a new family favorite!