Here’s a simple and tasty recipe for Oven-Roasted Smoked Sausage & Potatoes!
Oven-Roasted Smoked Sausage & Potatoes
Ingredients:
- 1 lb smoked sausage, sliced into rounds
- 1.5 lbs baby potatoes (or red potatoes), quartered
- 1 bell pepper (red, yellow, or green), chopped
- 1 medium onion, chopped
- 2-3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme (or Italian seasoning)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Ingredients:
- In a large mixing bowl, combine the sliced smoked sausage, quartered potatoes, chopped bell pepper, and onion.
- Drizzle with olive oil, and season with paprika, garlic powder, thyme, salt, and pepper. Toss everything together until well coated.
- Roast the Sausage and Potatoes:
- Spread the sausage and vegetable mixture evenly onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage is nicely crisped.
- Serve:
- Once cooked, remove from the oven and garnish with freshly chopped parsley.
- Serve warm as a main dish or a side, and enjoy!
Tips:
- You can add other veggies like zucchini or carrots for more color and flavor.
- Serve with a side of sour cream or mustard for dipping.
Enjoy this hearty and flavorful dish!
