Pasta Corte d’Assise

Here’s a recipe for Pasta Corte d’Assise, a delicious pasta dish inspired by Italian cuisine.

Pasta Corte d’Assise Recipe

Ingredients:

• 400g (14 oz) spaghetti or any other long pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 200g (7 oz) ground beef
• 200g (7 oz) Italian sausage, casing removed
• 1 can (400g/14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine (optional)
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Sauce:
   • In a large skillet or saucepan, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant.
   • Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a spoon as it cooks.
   • Once the meat is browned, add the crushed tomatoes, tomato paste, and red wine (if using). Stir to combine.
   • Add the sugar, dried oregano, and dried basil. Season with salt and pepper to taste.
   • Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together.
3. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce.
   • Toss the pasta in the sauce until well coated.
4. Serve:
   • Divide the pasta among serving plates.
   • Garnish with fresh basil leaves and grated Parmesan cheese.

Enjoy your homemade Pasta Corte d’Assise!