PASTA SHELLS WITH GROUND BEEF

Here’s a simple and delicious recipe for Pasta Shells with Ground Beef:

Ingredients:

• 1 pound (450g) pasta shells
• 1 pound (450g) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.
3. Add Sauce Ingredients:
   • Stir in the crushed tomatoes and tomato paste.
   • Add the dried basil, dried oregano, salt, and pepper. Stir to combine.
   • Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.
4. Combine Pasta and Sauce:
   • Preheat your oven to 375°F (190°C) if you’re planning to bake the dish.
   • Gently mix the cooked pasta shells into the meat sauce until well combined.
5. Bake (Optional):
   • If you’re baking, transfer the pasta and meat sauce mixture to a baking dish.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
   • Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Serve hot and enjoy your hearty Pasta Shells with Ground Beef!

Feel free to adjust the seasonings and cheese according to your taste preferences.