Philly Cheesesteak Meatloaf

Here’s a recipe for Philly Cheesesteak Meatloaf, combining the savory flavors of a Philly cheesesteak in a comforting meatloaf form:

Ingredients:

• For the meatloaf:
  • 1 ½ lbs ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup mushrooms, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup provolone cheese, shredded (or mozzarella)
  • ½ cup breadcrumbs
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon ketchup (for topping)
• For the topping:
  • ½ cup provolone cheese, sliced or shredded (for melting on top)

Instructions:

1. Preheat oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper or lightly grease it.
2. Sauté the vegetables:
   • Heat olive oil in a skillet over medium heat. Add the diced onion, bell pepper, mushrooms (if using), and garlic. Sauté until the vegetables are softened, about 5-7 minutes. Remove from heat and allow to cool slightly.
3. Prepare the meatloaf mixture:
   • In a large bowl, combine the ground beef, sautéed vegetables, shredded provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix everything together until fully combined, but don’t overwork the mixture.
4. Shape the meatloaf:
   • Transfer the meat mixture to your prepared baking sheet or loaf pan, shaping it into a loaf.
5. Top with ketchup:
   • Spread the tablespoon of ketchup evenly over the top of the meatloaf.
6. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
7. Add cheese topping:
   • In the last 5 minutes of baking, sprinkle or layer the remaining ½ cup of provolone cheese on top of the meatloaf. Let it melt and bubble slightly.
8. Rest and serve:
   • Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired.

Enjoy your cheesy and savory Philly Cheesesteak Meatloaf!