Pineapple Cowboy Candy (Candied Pineapple Jalapeños) is a sweet and spicy treat that’s perfect for topping burgers, sandwiches, or even as a snack on its own. Here’s how to make it:
Ingredients:
- 2 cups fresh pineapple chunks (or canned, drained)
- 1 ½ cups sliced jalapeños (fresh, with seeds)
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon salt
Instructions:
- Prepare Ingredients: Slice jalapeños into thin rounds and cut pineapple into small chunks if using fresh.
- Make the Syrup: In a saucepan over medium heat, combine sugar, apple cider vinegar, turmeric, garlic powder, cayenne pepper, and salt. Stir until sugar is dissolved.
- Cook Jalapeños: Add jalapeño slices and simmer for 5 minutes.
- Add Pineapple: Stir in pineapple chunks and simmer for another 10 minutes until everything is tender and syrup thickens slightly.
- Jar & Cool: Using a slotted spoon, transfer jalapeños and pineapple into sterilized jars. Pour the hot syrup over them, ensuring they are fully covered.
- Seal & Store: Let the jars cool slightly before sealing. Store in the refrigerator for up to 3 months or process in a water bath for 10 minutes for long-term storage.
Serving Ideas:
- Add to burgers, tacos, or BBQ sandwiches.
- Serve with cream cheese and crackers.
- Use as a glaze for grilled meats.
