Pizza Rolls with Cinnamon Roll Dough
Introduction
Who says cinnamon roll dough is just for sweet treats? With a bit of creativity, you can turn this versatile dough into savory pizza rolls. This recipe transforms your classic cinnamon roll dough into a delightful savory snack or meal option, perfect for parties, game days, or just a cozy night in.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup finely chopped pepperoni (or any pizza topping of your choice)
- 1/2 cup finely chopped bell peppers (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
For the Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
1. Prepare the Dough:
- In a large bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until foamy.
- Stir in the melted butter and egg. Gradually add the flour and salt, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Prepare the Filling:
- While the dough is rising, prepare your pizza toppings. If using vegetables, chop them finely and set aside.
3. Roll Out the Dough:
- After the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
4. Assemble the Pizza Rolls:
- Spread a thin layer of pizza sauce over the rolled-out dough, leaving a small border around the edges.
- Evenly sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the chopped pepperoni and any additional toppings evenly over the cheese.
- Sprinkle the dried oregano and basil over the top.
5. Roll and Cut:
- Starting from one edge, carefully roll the dough into a tight log. Pinch the seam to seal.
- Using a sharp knife or dental floss, cut the roll into 1-inch wide slices. Place the slices on a parchment-lined baking sheet, leaving space between each roll.
6. Bake:
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder and dried parsley.
- Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
7. Serve:
- Allow the pizza rolls to cool slightly before serving. Enjoy them warm with extra pizza sauce for dipping if desired.
Conclusion
By repurposing your cinnamon roll dough for savory pizza rolls, you’re not only making a unique and delicious snack but also exploring the versatility of your favorite dough recipe. These pizza rolls are sure to impress and satisfy anyone craving a cheesy, flavorful bite. Whether for a casual gathering or just a fun family treat, these pizza rolls offer a delightful twist on traditional pizza.
Feel free to tweak the recipe based on your preferences or dietary needs. Enjoy your inventive take on pizza rolls!
