Potato pancakes

Potato Pancakes Recipe

Ingredients:

• 4 medium-sized potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)
• Optional toppings: sour cream, applesauce, chives

Instructions:

1. Prepare the Potatoes and Onion:
   • Grate the potatoes and onion using a fine grater.
   • Place them in a clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.
2. Mix the Batter:
   • In a large bowl, combine the grated potatoes and onion.
   • Add the eggs, flour, salt, and pepper. Mix until well incorporated.
3. Heat the Oil:
   • Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
4. Fry the Pancakes:
   • Drop spoonfuls of the potato mixture into the skillet and flatten them into round pancakes, about 1/4-inch thick.
   • Fry for 3-4 minutes on each side, or until golden brown and crispy.
   • Remove and drain on paper towels.
5. Serve:
   • Serve the potato pancakes warm, topped with sour cream, applesauce, or fresh chives.

Enjoy these crispy and delicious potato pancakes as a side dish, appetizer, or even a light meal!