Potatoes, Pepper, Onions, and Casertana Sausage Recipe
Ingredients:
- 1 lb (450g) Casertana sausage, sliced into 1-inch pieces
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 large bell peppers (preferably one red and one green), sliced into thin strips
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
- Prepare the Ingredients:
- Begin by prepping all your ingredients. Peel and cube the potatoes, slice the bell peppers and onions, and mince the garlic. Slice the Casertana sausage into 1-inch pieces. Casertana sausage is known for its rich, savory flavor and perfect balance of spices, making it ideal for this dish.
- Parboil the Potatoes:
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil, then add the cubed potatoes. Parboil the potatoes for about 5 minutes, until they’re just starting to become tender but still firm. Drain the potatoes and set them aside. Parboiling helps to ensure the potatoes cook evenly and get crispy when roasted later.
- Sauté the Sausage:
- In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced Casertana sausage to the pan and cook for about 5-7 minutes, turning occasionally, until the sausage is browned and cooked through. Once done, remove the sausage from the pan and set it aside. The sausage drippings left in the pan will add flavor to the vegetables.
- Cook the Vegetables:
- In the same pan, add another tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften. Add the minced garlic, dried oregano, smoked paprika, salt, and black pepper. Continue to sauté for another 2 minutes, allowing the garlic and spices to become fragrant.
- Combine Everything:
- Add the parboiled potatoes to the skillet with the peppers and onions. Stir everything together, ensuring the potatoes are well coated with the oil and spices. Let the mixture cook for about 10 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside.
- Add the Sausage:
- Once the potatoes are nicely browned, return the cooked Casertana sausage to the skillet. Stir everything together and cook for an additional 5 minutes to allow the flavors to meld. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve:
- Transfer the sausage and potato mixture to a serving platter. Garnish with fresh chopped parsley for a burst of color and freshness. If desired, sprinkle with grated Parmesan cheese for extra richness.
- Enjoy:
- This hearty dish is perfect as a comforting main course or served alongside a fresh salad. The combination of crispy potatoes, savory sausage, and sweet peppers and onions makes for a flavorful and satisfying meal. It’s a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.
Tips:
- For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.
- Serve with crusty bread to soak up any delicious juices from the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in a skillet.
