Raspberry caves with Licorice flavored

Here’s a unique recipe for Raspberry Caves with Licorice Flavored Filling:

Ingredients:

For the Raspberry Caves:

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

For the Licorice Flavored Filling:

• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon licorice extract (or to taste)
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup mascarpone cheese or cream cheese

Instructions:

Prepare the Raspberry Caves:

1. Cook the raspberries: In a medium saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juice (about 5-7 minutes).
2. Thicken the mixture: If you prefer a thicker sauce, dissolve the cornstarch in a small amount of cold water and stir it into the raspberry mixture. Cook for an additional 2 minutes until thickened. Remove from heat and let it cool to room temperature.

Prepare the Licorice Flavored Filling:

1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Mix in the cocoa and sugar: Stir in the sugar and cocoa powder until fully dissolved.
3. Add licorice flavor: Stir in the licorice extract.
4. Combine with cheese: Let the mixture cool slightly, then fold in the mascarpone or cream cheese until smooth and well combined.

Assemble the Raspberry Caves:

1. Create the caves: Spoon or pipe the licorice-flavored filling into small dishes or molds. Gently press the raspberry mixture into the filling, creating a “cave” effect.
2. Chill: Refrigerate for at least 1 hour to let the flavors meld and the filling set.

Serve:

• Garnish with a few fresh raspberries or a sprinkle of cocoa powder if desired. Serve chilled and enjoy this unique and flavorful dessert!

Feel free to adjust the licorice extract according to your taste preference.