Ribeye steak with French onions and fries

Here’s a recipe for Ribeye Steak with French Onions and Fries:

Ingredients:

For the Ribeye Steak:

• 2 ribeye steaks (about 1-inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3-4 sprigs of fresh thyme
• 2 cloves garlic, crushed

For the French Onions:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 2 sprigs fresh thyme

For the Fries:

• 4 large russet potatoes
• Vegetable oil (for frying)
• Salt to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Prepare the French Onions:

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add the sliced onions, thyme, and sugar, and cook, stirring occasionally, until the onions are soft and caramelized, about 20-30 minutes.
3. Stir in the balsamic vinegar and cook for another 2-3 minutes.
4. Season with salt and pepper to taste, then set aside and keep warm.

2. Prepare the Fries:

1. Peel and cut the potatoes into fries (about 1/4-inch thick).
2. Soak the fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
3. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
4. Fry the potatoes in batches until golden and crispy, about 3-5 minutes per batch.
5. Remove the fries and drain on paper towels. Season with salt and, if desired, sprinkle with chopped parsley.

3. Cook the Ribeye Steak:

1. Season the ribeye steaks generously with salt and pepper on both sides.
2. Heat a cast-iron skillet over high heat until very hot.
3. Add olive oil and sear the steaks for 3-4 minutes on each side, depending on your preferred level of doneness.
4. During the last minute of cooking, add the butter, garlic, and thyme to the skillet. Baste the steaks with the melted butter using a spoon.
5. Remove the steaks from the skillet and let them rest for about 5 minutes.

4. Serve:

1. Plate the ribeye steaks and top with the caramelized French onions.
2. Serve alongside the freshly fried fries.

Enjoy your Ribeye Steak with French Onions and Fries!