Here’s a delicious Roasted Chicken Quarters recipe with crispy skin and tender, flavorful meat:
Ingredients:
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken leg quarters dry with paper towels to ensure crispy skin. Place them on a baking sheet lined with foil or parchment paper.
- Make the Marinade: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, onion powder, salt, and pepper. Mix well.
- Season the Chicken: Rub the marinade all over the chicken quarters, making sure to coat them evenly. Lift the skin slightly and rub some of the seasoning underneath for extra flavor.
- Add Lemon: Place lemon slices on top of and around the chicken for a fresh citrus aroma.
- Roast the Chicken: Bake the chicken in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Baste with the juices halfway through for extra flavor.
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.
Optional:
Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
