Roasted Potato Slices Recipe
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional for color and flavor)
- 1 tsp dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
- Grated Parmesan cheese (optional for topping)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the potatoes: Wash and dry the potatoes. Slice them into 1/4-inch (about 0.6 cm) thick rounds. You can peel them or leave the skins on for extra texture.
- Season the potatoes: In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, thyme/rosemary, salt, and pepper. Make sure all slices are evenly coated.
- Arrange on baking sheet: Lay the potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Roast the potatoes: Roast in the preheated oven for about 25-30 minutes. Flip the slices halfway through for even browning. The potatoes should be golden and crispy on the edges.
- Optional toppings: For extra flavor, sprinkle grated Parmesan cheese over the potato slices in the last 5 minutes of baking.
- Serve: Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot as a side dish or snack.
Enjoy your crispy roasted potato slices!