Rotel Tacos

Here’s a simple recipe for Rotel Tacos. This dish is quick, flavorful, and great for a taco night!

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 can (10 oz) Rotel diced tomatoes and green chilies (drained)
• 1 packet taco seasoning
• 1/2 cup water
• Taco shells or soft tortillas
• Optional toppings: shredded lettuce, cheese, sour cream, salsa, avocado, jalapeños

Instructions:

1. Cook the ground beef: In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary.
2. Add seasoning: Stir in the taco seasoning and water. Simmer for 2-3 minutes until the sauce thickens.
3. Add Rotel: Stir in the drained Rotel tomatoes and green chilies. Continue to cook for another 5 minutes, allowing the flavors to combine.
4. Assemble the tacos: Fill each taco shell or tortilla with the Rotel beef mixture.
5. Add toppings: Add your favorite toppings like shredded lettuce, cheese, sour cream, or avocado.
6. Serve: Enjoy with a side of salsa or guacamole!

Tips:

• You can add black beans or corn to the meat mixture for extra texture and flavor.
• Serve with Spanish rice or refried beans for a complete meal.

Enjoy your Rotel Tacos!